Dutch Oven Baking

Dutch Oven Baking

Details

Author(s)
Bruce Tracy
Format
Hardback | 127 pages
Dimensions
165 x 216 x 20.32mm | 566.99g
Publication date
30 Apr 2013
Publisher
Gibbs M. Smith Inc
Publication City/Country
Layton, UT, United States
Language
English
Illustrations note
35 Colour Photographs
ISBN10
1423625625
ISBN13
9781423625629

Description

Prize-winning recipes and tips from a world champion breadmaster.

Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You'll be glad you did!

Bruce Tracy has been competing in Dutch oven cook-offs since 1993. He has won dozens of competitions, including the IDOS World Championship. He has long been recognized as a Dutch oven "breadmaster," and enjoys teaching the art of Dutch oven cooking. Bruce and his wife, Vickie, live in Ogden, Utah.


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