Guerrilla Tacos : Recipes from the Streets of L.A.

Guerrilla Tacos : Recipes from the Streets of L.A.

Details

Author(s)
Wes Avila, Richard Parks
Format
Hardback | 272 pages
Dimensions
208 x 251 x 27mm | 1,047g
Publication date
10 Feb 2020
Publisher
Random House USA Inc
Imprint
TEN SPEED PRESS
Publication City/Country
Berkeley, United States
Language
English
Illustrations note
100 Photos
ISBN10
0399578633
ISBN13
9780399578632
Bestsellers rank
78,913

Description

The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.

In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.


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